Monday, May 10, 2010

Popping our blog cherry

Mmmmm whats that I smell baking - could it be the much discussed but never delivered home made dog biscuits! Finally after much public demand I have got around to posting a blog on here and baking the dog biscuits. Taste tests so far are encouraging, but then again I'm not sure Mollie has the most refined pallet. I'll post the recipe here for anyone that wants to try it and I will be down the field tomorrow evening with free samples....enjoy!

Gourmet dog biscuits (makes approx 50 small biscuits)
50ml water
2 eggs
220g plain flour
150g mature cheddar, grated
3 gloves garlic, chopped
125ml vegetable oil
  • Preheat oven to 200°C (400°F)
  • Line a baking sheet with foil
  • Whisk water and eggs together
  • In a separate bowl mix flour, cheese, garlic and vegetable oil
  • Slowly add water/egg mixture to form a dough
  • Knead dough for approx 3 mins
  • Roll out dough to 1/4"/0.5cm
  • Cut into shapes and place on foil lined baking sheet
  • Bake for 15 mins
  • Remove from oven, turn biscuits over, return to oven for further 10 mins
  • Cool on a wire rack and store in a container (can be kept for 3 weeks)

Bone appetit!

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